How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Croquettes With Mustard Sauce?

You need 18 ingredients. The key ingredients include: CROQUETTES, 2 medium potatoes, cooked, 3 tablespoons butter, 1 egg yolk, and more.

Is Cheese Croquettes With Mustard Sauce suitable as general?

Yes, Cheese Croquettes With Mustard Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Croquettes With Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Croquettes With Mustard Sauce Recipe

Name: Cheese Croquettes With Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CROQUETTES; 2 medium potatoes, cooked; 3 tablespoons butter; 1 egg yolk; 3 tablespoons milk; 2/3 cup grated cheddar cheese; 3 tablespoons fresh parsley, chopped; 1 egg, beaten; 3 tablespoons water; 1 1/2 - 2 cups dried breadcrumbs; 3 tablespoons almond halves; oil (for deep frying); SAUCE; 3 tablespoons butter; 1 tablespoon flour; 1/4 cup water; 1/4 cup cream; 2 teaspoons Dijon mustard

Try this homemade Cheese Croquettes With Mustard Sauce recipe the whole family will love. Made with CROQUETTES, potatoes, butter and egg yolk. Easy step…

This Cheese Croquettes With Mustard Sauce relies on simple, everyday ingredients such as croquettes, medium potatoes, cooked, butter and egg yolk. It comes together quickly and makes 4 servings, at about 619 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheese Croquettes With Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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