Cheese Croquettes

Name: Cheese Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 tablespoons butter; 1/2 cup all-purpose flour, sifted; 2/3 cup milk; 1/4 teaspoon Worcestershire sauce; 2 egg yolks, beaten; 1 cup mild cheddar cheese, shredded; 1/2 cup sharp cheddar cheese, shredded; 1/2 teaspoon dry mustard; salt and pepper, to taste; 1 egg, beaten; 1 1/2 cups cracker crumbs

Eats Now Editorial Team · General

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Cheese Croquettes – a delicious recipe with butter, all-purpose flour, milk, Worcestershire sauce, egg yolks, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 tablespoons butter
1/2 cup all-purpose flour, sifted
2/3 cup milk
1/4 teaspoon Worcestershire sauce
2 egg yolks, beaten
1 cup mild cheddar cheese, shredded
1/2 cup sharp cheddar cheese, shredded
1/2 teaspoon dry mustard
salt and pepper, to taste
1 egg, beaten
1 1/2 cups cracker crumbs

1
Mix all ingredients EXCEPT the 1 beaten egg and cracker crumbs.
2
Shape into croquettes.
3
Dip into crumbs, beaten egg, and crumbs again.
4
Chill.
5
Fry in deep fryer or deep pot with oil.
6
Drain.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, 1/2 cup all-purpose flour, sifted, 2/3 cup milk, 1/4 teaspoon Worcestershire sauce, and more.

Yes, Cheese Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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