Parmesan Polenta With Tomatoes And Prosciutto Recipe

Name: Parmesan Polenta With Tomatoes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POLENTA:; 4 cups Water; 1 teaspoon Salt; 1 cup Quick Cook Polenta; 2 cups Parmesan Cheese, Grated; 1 cup Milk; 4 Tablespoons Heavy Cream; Black Pepper To Taste; Optional Garnishes: Basil Chiffonade And Grated Parmesan Cheese; FOR THE TOMATO AND PROSCIUTTO TOPPING:; 3 Tablespoons Olive Oil; 3 cups Small Tomatoes (like Grape); 1/2 cups Shallots, Diced; 1/4 cups Prosciutto, Diced; 1/2 teaspoons Dried Oregano; 1/2 teaspoons Crushed Red Pepper Flake; Salt And Pepper, to taste

Servings: persons

FOR THE POLENTA:
4 cups Water
1 teaspoon Salt
1 cup Quick Cook Polenta
2 cups Parmesan Cheese, Grated
1 cup Milk
4 Tablespoons Heavy Cream
Black Pepper To Taste
Optional Garnishes: Basil Chiffonade And Grated Parmesan Cheese
FOR THE TOMATO AND PROSCIUTTO TOPPING:
3 Tablespoons Olive Oil
3 cups Small Tomatoes (like Grape)
1/2 cups Shallots, Diced
1/4 cups Prosciutto, Diced
1/2 teaspoons Dried Oregano
1/2 teaspoons Crushed Red Pepper Flake
Salt And Pepper, to taste

1
Bring water to a boil in a medium sized pot. Then add salt. Slowly pour in the polenta in a continuous stream, stirring continuously until incorporated. Keep stirring and cook for five minutes. Then add cheese, milk, cream and a generous amount of fresh ground black pepper. Reduce heat to low and prepare tomatoes.
2
In a large skillet, heat olive oil over medium high heat. Add the rest of the topping ingredients and give it a stir. Reduce heat to medium. Cover and cook for ten minutes.
3
Pour polenta onto a large serving dish and top with tomato mixture. Garnish with basil chiffonade and grated Parmesan cheese.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE POLENTA:, 4 cups Water, 1 teaspoon Salt, 1 cup Quick Cook Polenta, and more.

Yes, Parmesan Polenta With Tomatoes And Prosciutto falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Polenta With Tomatoes And Prosciutto

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