Cheese Crisps

1. 1

   Mix ingredients together into a dough.

2. 2

   Roll into a tube shape and wrap in parchment or waxed paper and freeze until chilled enough to slice thinly.

3. 3

   Don't slice them too thick or they won't get crisp.

4. 4

   Bake @375F on parchment for about 5 minutes or until golden, depending on how thick you sliced them.

5. 5

   Watch them as they can burn quickly.

6. 6

   Cool slightly, then cool on a wire rack, storing in an airtight container when completely cooled.

No additional tips available.