Cookie Dough Candies – a delicious recipe with butter, light brown sugar, cream cheese, granulated sugar, flour, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together melted Butter and Light Brown Sugar.
2
Add cream cheese and granulated sugar to the mixture.
3
Next, mix together the all-purpose flour, baking soda, salt, and vanilla extract.
4
Then, add in 3/4 of the chocolate chips to the dough.
5
Roll the dough into nickel sized balls and place on wax paper.
6
Take the other 2 cup of chocolate chips and put into a microwave safe bowl.
7
Place the bowl in a microwave for 60 seconds, stirring every 15 seconds.
8
Use a cupcake pan and line the insides with cupcake liners.
9
Fill the bottom of the liners with chocolate.
10
Place 1 piece of the the rolled up dough and sorta flatten it out.
11
Cover the dough with more chocolate and shake the pan to evenly spread it over the dough.
12
Chill for at least 30 minutes or until hardened.
1168
kcal
Calories
61
g
Fat
142
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 tablespoons melted butter, ½ cup light brown sugar, 3 ounces cream cheese, 4 tablespoons granulated sugar, and more.
Yes, Cookie Dough Candies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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