Cheese Crescent Triangles

1. 1

   1. Heat oven to 375u00b0F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg.

2. 2

   2. Do not unroll dough; separate long roll into 2 shorter rolls at center perforations. Unroll 1 roll until 1 rectangle can be separated from roll. Refrigerate remaining dough. Press dough into 7 1/2x5-inch rectangle, pressing diagonal perforations to seal. Cut rectangle into 6 (2 1/2-inch) squares.

3. 3

   3. Top each dough square with slightly rounded measuring teaspoon feta cheese mixture. Fold dough over filling, forming triangle; press edges to seal. On ungreased cookie sheets, place triangles 2 inches apart. Repeat with remaining 3 dough rectangles and feta cheese mixture.

4. 4

   4. Brush tops with remaining beaten egg. Sprinkle lightly with Parmesan cheese.

5. 5

   5. Bake 9 to 11 minutes or until golden brown. Serve warm. High Altitude (3500-6500 ft):No change.

No additional tips available.