Turkish Fruit Butter

1. 1

   Combine 3/4 cups sugar, 1 cup water and chopped fruit in a saucepan; bring to a boil.

2. 2

   When fruit is tender, cool slightly and puree.

3. 3

   Cook off liquid, stirring, up to 2 hours.

4. 4

   Add 1 tablespoon honey, 1 teaspoon lemon juice, 1/4 teaspoon ground nutmeg and a pinch of ground cloves.

5. 5

   When thick, cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.