Cheese Crepe Soup

1. 1

   Beat egg well; mix in flour.

2. 2

   Add water slowly and beat with blender until smooth.

3. 3

   Butter liberally 8-inch frypan.

4. 4

   Heat, then pour in 3 tablespoons batter.

5. 5

   Tilt pan quickly until batter covers bottom.

6. 6

   Cook until pancake is light brown on bottom. Turn and cook other side.

7. 7

   When all are ready.

8. 8

   Sprinkle 2 teaspoons of cheese in center of pancake; roll.

9. 9

   Heat chicken broth.

10. 10

    Put 2 or 3 pancakes in soup bowl.

11. 11

    Pour broth on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.