Artichoke Soup

1. 1

   Heat butter in saucepan over med. Add garlic and onions. Cook, stirring until soft. Add artichokes and cook, stirring until soft, about 3 mins.

2. 2

   Add stock and bring to a boil. Reduce heat to med-low and cook until artichokes are very tender, about 20 mins. Transfer stock and vegetables to a blender. Puree until smooth. Return to saucepan and add cream. Bring to a simmer over med. Cook, stirring occasionally, until reduced by a third; about 45 mins. Season with s & p and serve with lemon wedges

* Per serving · 4 servings · Values may vary.

No additional tips available.