Balsamic Reduction Sauce

1. 1

   boil all the ingredients except the butter and balsamic vinegar until it is reduced to 1/2.

2. 2

   Remove the solids by forcing through a fine sieve.

3. 3

   add balsamic and boil to reduce by 1/3 or until the sauce starts to thicken enough to coat a spoon.

4. 4

   whisk in the butter.

5. 5

   Serve over fish, shellfish or steamed vegetables. It's really good over steamed beets.

* Per serving · 4 servings · Values may vary.

No additional tips available.