How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Sundried Tomatoes And Red Pepper Pasta Salad?

You need 11 ingredients. The key ingredients include: 227 g un-cooked pasta, 1 cup sun-dried tomato packed in oil, cut to small pieces, sea salt, freshly ground organic gf black pepper, and more.

Is Parsley, Sundried Tomatoes And Red Pepper Pasta Salad suitable as pasta & noodles?

Yes, Parsley, Sundried Tomatoes And Red Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parsley, Sundried Tomatoes And Red Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Sundried Tomatoes And Red Pepper Pasta Sal

Name: Parsley, Sundried Tomatoes And Red Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g un-cooked pasta; 1 cup sun-dried tomato packed in oil, cut to small pieces; sea salt; freshly ground organic gf black pepper; 1 red pepper, slice; 1 cup grated parmesan cheese; 1 cup chopped organic fresh parsley; 1/4 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 teaspoon pure maple syrup; 4 minced garlic cloves

Fresh, crisp and full of flavor — this Parsley, Sundried Tomatoes And Red Pepper Pasta Salad is a must-try. Made with pasta, tomato, salt and black pepp…

This Parsley, Sundried Tomatoes And Red Pepper Pasta Salad relies on simple, everyday ingredients such as un-cooked pasta, sea salt, red pepper, slice and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Parsley, Sundried Tomatoes And Red Pepper Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions