How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Parsley, Sundried Tomatoes And Red Pepper Pasta Salad?

You need 11 ingredients. The key ingredients include: 227 g un-cooked pasta, 1 cup sun-dried tomato packed in oil, cut to small pieces, sea salt, freshly ground organic gf black pepper, and more.

Is Parsley, Sundried Tomatoes And Red Pepper Pasta Salad suitable as pasta & noodles?

Yes, Parsley, Sundried Tomatoes And Red Pepper Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Parsley, Sundried Tomatoes And Red Pepper Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parsley, Sundried Tomatoes And Red Pepper Pasta Salad Recipe

Name: Parsley, Sundried Tomatoes And Red Pepper Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 227 g un-cooked pasta; 1 cup sun-dried tomato packed in oil, cut to small pieces; sea salt; freshly ground organic gf black pepper; 1 red pepper, slice; 1 cup grated parmesan cheese; 1 cup chopped organic fresh parsley; 1/4 cup extra virgin olive oil; 1/4 cup apple cider vinegar; 1 teaspoon pure maple syrup; 4 minced garlic cloves

Parsley, Sundried Tomatoes And Red Pepper Pasta Salad

Eats Now Editorial Team · 646 kcal · Pasta & Noodles

Parsley, Sundried Tomatoes And Red Pepper Pasta Salad – a delicious recipe with pasta, tomato, salt, black pepper, red pepper, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Parsley, Sundried Tomatoes And Red Pepper Pasta Salad

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