Cheese Crackers

1. 1

   Mix flour and cheese in a big bowl. Using your fingers work in butter until mixture resembles coarse crumbs.

2. 2

   Add the egg yolk and work into a smooth dough. Wrap with cling film and chill for 30 minutes.

3. 3

   Roll out dough on a lightly floured surface and cut out cookies of desired shape (I used a clover cookie cutter, but rounds or animal shapes would be great, too).

4. 4

   Brush with egg white and sprinkle with seeds or desired topping.

5. 5

   Bake in the preheated oven at 200u00b0C/400u00b0F for 15-18 minutes (the thinner you make your cookies, the faster they are ready--so start checking on them early).

* Per serving · 4 servings · Values may vary.

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