How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Style Coconut Rice (Nasi Lemak)?

You need 10 ingredients. The key ingredients include: 2 cups uncooked rice, washed, 1 cup thick coconut milk, from 1 coconut, 2 cups water, 2 screwpine leaves, knotted, and more.

Is Malay Style Coconut Rice (Nasi Lemak) suitable as general?

Yes, Malay Style Coconut Rice (Nasi Lemak) falls under the General category and is a great choice for this type of meal.

How do I store leftover Malay Style Coconut Rice (Nasi Lemak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Style Coconut Rice (Nasi Lemak) Recipe

Name: Malay Style Coconut Rice (Nasi Lemak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice, washed; 1 cup thick coconut milk, from 1 coconut; 2 cups water; 2 screwpine leaves, knotted; 2 cm fresh ginger, sliced; 3 onions, sliced; 1 cinnamon stick; 1 star anise; salt; sugar

Try this homemade Malay Style Coconut Rice (Nasi Lemak) recipe the whole family will love. Made with rice, coconut milk, water and screwpine. Easy step-…

This Malay Style Coconut Rice (Nasi Lemak) relies on simple, everyday ingredients such as uncooked rice, washed, water, screwpine leaves, knotted and cm fresh ginger, sliced. It comes together quickly and makes 4 servings, at about 502 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Malay Style Coconut Rice (Nasi Lemak)

Tips for the best results

Variations & substitutions

My Personal Notes

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