How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Malay Style Coconut Rice (Nasi Lemak)?

You need 10 ingredients. The key ingredients include: 2 cups uncooked rice, washed, 1 cup thick coconut milk, from 1 coconut, 2 cups water, 2 screwpine leaves, knotted, and more.

Is Malay Style Coconut Rice (Nasi Lemak) suitable as general?

Yes, Malay Style Coconut Rice (Nasi Lemak) falls under the General category and is a great choice for this type of meal.

How do I store leftover Malay Style Coconut Rice (Nasi Lemak)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Malay Style Coconut Rice (Nasi Lemak) Recipe

Name: Malay Style Coconut Rice (Nasi Lemak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups uncooked rice, washed; 1 cup thick coconut milk, from 1 coconut; 2 cups water; 2 screwpine leaves, knotted; 2 cm fresh ginger, sliced; 3 onions, sliced; 1 cinnamon stick; 1 star anise; salt; sugar

Malay Style Coconut Rice (Nasi Lemak)

Eats Now Editorial Team · 502 kcal · General

Malay Style Coconut Rice (Nasi Lemak) – a delicious recipe with rice, coconut milk, water, screwpine, fresh ginger, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Malay Style Coconut Rice (Nasi Lemak)

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