Seitan Gyro Meat Recipe

Name: Seitan Gyro Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 teaspoon salt; 1/4 onion, diced; 1 garlic clove, minced; 1 teaspoon rosemary; 1 teaspoon basil; 1 teaspoon oregano; 1/2 teaspoon black pepper; 1 tablespoon toasted sesame oil; 1 tablespoon tahini; 1 tablespoon soy sauce; 2 tablespoons ketchup; 1 teaspoon liquid smoke; 3/4 cup water; 1 1/8 cups vital wheat gluten

Servings: persons

1/4 teaspoon salt
1/4 onion, diced
1 garlic clove, minced
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon oregano
1/2 teaspoon black pepper
1 tablespoon toasted sesame oil
1 tablespoon tahini
1 tablespoon soy sauce
2 tablespoons ketchup
1 teaspoon liquid smoke
3/4 cup water
1 1/8 cups vital wheat gluten

1
Preheat oven to 350u00b0F.
2
Blend the onion, garlic, rosemary, basil, oregano, pepper, toasted sesame oil, tahini, salt, and soy sauce together in a food processor.
3
Add the water to the food pro and continue to blend the mix until smooth.
4
Put the gluten in a large bowl, and add the liquid ingredients. Stir well and knead for a few minutes. Add more gluten if it seems to wet.
5
Form into a log and wrap tightly with aluminum foil, twisting at the ends. Bake for 60 minutes, flipping half way through.
6
Once done baking, let it cool completely. Slice thinly and lightly fry on each side; use as desired.

kcal

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Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 onion, diced, 1 garlic clove, minced, 1 teaspoon rosemary, and more.

Yes, Seitan Gyro Meat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seitan Gyro Meat

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