How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cornbread?

You need 7 ingredients. The key ingredients include: 1 can cream-style corn, 1 med. onion, chopped, 2 c. cornmeal, 1/2 c. oil, and more.

Is Cheese Cornbread suitable as general?

Yes, Cheese Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cornbread Recipe

Name: Cheese Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1 med. onion, chopped; 2 c. cornmeal; 1/2 c. oil; 3/4 c. milk; 2 eggs; 8 to 12 oz. cheddar cheese, shredded

Cheese Cornbread – a delicious recipe with cream-style corn, onion, cornmeal, oil, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can cream-style corn
1 med. onion, chopped
2 c. cornmeal
1/2 c. oil
3/4 c. milk
2 eggs
8 to 12 oz. cheddar cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1626 kcal
Category
General

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Cheese Cornbread

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