Cheesy Portabella Burger with Garlic Mayonnaise

Name: Cheesy Portabella Burger with Garlic Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. portabella mushroom caps; 4 slices gouda cheese (smoked gouda is awesome!); 2 tbsp. olive oil; 1 clove garlic, sliced; 2 tsp. fresh thyme; 2 slices ripe tomato; 2 rolls; 4 slices French bread, lightly toasted; grilled; 2 tbsp. mayonnaise; 1 tsp. lemon juice; 1 clove garlic, minced; 2 tsp. red onion, minced; 1 tsp. fresh thyme, minced; 1-1/2 tbsp. fresh parsley, minced

Servings: persons

2 lg. portabella mushroom caps
4 slices gouda cheese (smoked gouda is awesome!)
2 tbsp. olive oil
1 clove garlic, sliced
2 tsp. fresh thyme
2 slices ripe tomato
2 rolls
4 slices French bread, lightly toasted
grilled
2 tbsp. mayonnaise
1 tsp. lemon juice
1 clove garlic, minced
2 tsp. red onion, minced
1 tsp. fresh thyme, minced
1-1/2 tbsp. fresh parsley, minced

1
Clean mushrooms and remove the stems.
2
Combine 2 tbsp.
3
olive oil, sliced garlic and 2 tsp.
4
fresh thyme in a plastic zipper bag.
5
Add the mushroom caps and marinate for at least 45 minutes.
6
In the meantime, combine the ingredients for the Garlic Mayonnaise and allow to mellow in the refrigerator.
7
When mushroom caps are ready, heat a little of the olive oil marinade in a skillet (about a tbsp.)
8
and saute for about 5 minutes, stem side down, including as much of the garlic and thyme from the marinade as possible.
9
Turn mushroom caps over and top with cheese slices.
10
Cover skillet and cook for another 5 minutes or so or until cheese is melted (it melts quickly).
11
Serve with tomato on toasted or grilled rolls or French bread and spread with the Garlic Mayonnaise.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lg. portabella mushroom caps, 4 slices gouda cheese (smoked gouda is awesome!), 2 tbsp. olive oil, 1 clove garlic, sliced, and more.

Yes, Cheesy Portabella Burger with Garlic Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!