Bisquick Muffins Recipe Recipe

Name: Bisquick Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med Banana mashed; 2 c. All-Bran(r) Cereal; 1 tsp Vanilla; 1/2 tsp Banana extract; 1/2 tsp Almond extract; 1/4 c. Egg Beaters(r) 99% egg substitute; 1 1/4 c. Soy lowfat milk; 1 1/4 c. Reduced fat Bisquick(r); 1 tsp Cinnamon; 1/2 tsp Grnd cloves; 1 Tbsp. Flax Seeds grnd; 1/3 c. Brown sugar packed; 1 c. Blueberries fresh or possibly frzn

Servings: persons

1 med Banana mashed
2 c. All-Bran(r) Cereal
1 tsp Vanilla
1/2 tsp Banana extract
1/2 tsp Almond extract
1/4 c. Egg Beaters(r) 99% egg substitute
1 1/4 c. Soy lowfat milk
1 1/4 c. Reduced fat Bisquick(r)
1 tsp Cinnamon
1/2 tsp Grnd cloves
1 Tbsp. Flax Seeds grnd
1/3 c. Brown sugar packed
1 c. Blueberries fresh or possibly frzn

1
Preheat oven to 400F.
2
In a medium bowl mash the banana and add in the All Bran(r), lowfat milk, extracts and the Egg Beaters(r).
3
In another bowl, mix the Bisquick(r), spices, flax seeds and brown sugar.
4
Add in to wet ingredients, one half at a time.
5
Stir till just combined.
6
Don't overmix.
7
Gently mix in blueberries.
8
Spray muffin tin with Pam(r) and fill c. proportionately.
9
Bake for 20 mins.
10
Removed muffins from pan and cold on wire rack.
11
May be frzn individually and thawed in microwave, or possibly toaster oven.
12
NOTES : This morning I made the Lowfat Bisquick Muffins which were posted by Jane Starr (I think) earlier this week.
13
I changed the recipe a bit and thought I'd post my revisions.
14
They were very moist and very tasty.
15
Some of my changes were adding grnd cloves, grnd flax seeds, banana and almond extracts, and using soy lowfat milk instead of skim lowfat milk.
16
The nutritional values are for regular soy lowfat milk, I haven't entered Lite soy lowfat milk in mastercook yet.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 med Banana mashed, 2 c. All-Bran(r) Cereal, 1 tsp Vanilla, 1/2 tsp Banana extract, and more.

Yes, Bisquick Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bisquick Muffins Recipe

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