Marli's Shortbread

1. 1

   Sift flours& icing sugar together.

2. 2

   Rub in butter using fingertips, until mixture resembles breadcrumbs.

3. 3

   Press together.

4. 4

   Turn out onto a lightly floured surface.

5. 5

   Knead gently.

6. 6

   Roll out to 1cm thick.

7. 7

   Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.

8. 8

   Sprinkle with a little sugar if desired.

9. 9

   Bake in a moderately slow oven for 15- 20 minutes or until golden.

10. 10

    Stand for 5 minutes, then transfer to a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.