Cheese Con Queso Dip

1. 1

   In microwave or on stove top, melt together and stir Velveeta and butter.

2. 2

   Do this slowly on medium heat and stir frequently to combine.

3. 3

   Use a wire whisk near the end of this process to completely mix these two ingredients.

4. 4

   In blender, blend tomatoes and jalapenos.

5. 5

   Add this mixture to cheese mixture.

6. 6

   Combine thoroughly, re-heat, and serve warm in a fondue pot or chafing dish.

No additional tips available.