Cheese Chuck Roast

1. 1

   Trim fat from meat.

2. 2

   Cut roast into chunks.

3. 3

   Place in a 9 x 13-inch pan.

4. 4

   Roast at 350u00b0 for 1 hour.

5. 5

   Drain fat from meat. Add potatoes and carrots.

6. 6

   Combine chives and soup.

7. 7

   Pour over meat and vegetables.

8. 8

   Cover and bake for 1 1/2 hours.

9. 9

   Sprinkle with cheese and paprika.

10. 10

    Bake a few minutes until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.