Rice With Tomatoes (Turkish Domatesli Pilav)

1. 1

   Place rice in a bowl, add 1 tablespoon salt, and cover with hot water; stir and let sit until cooled; drain and set aside.

2. 2

   In a heavy skillet, cook tomatoes in butter, stirring over medium heat, until it forms a paste, about 30 minutes.

3. 3

   Add broth, salt and pepper to taste, and simmer for 2 minutes.

4. 4

   Add rice, stir once, cover and cook on high heat, without stirring, for 5 minutes.

5. 5

   Reduce heat to low and cook until rice absorbs all the broth, about 15 minutes; remove from heat.

6. 6

   Uncover, place a napkin over saucepan, replace cover, and leave in a warm place for 40 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.