Cincinnati Chili Ii Recipe

Name: Cincinnati Chili Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 6 cloves garlic, minced; 3 tablespoons vegetable oil; 4 lbs lean ground beef; 1/3 cup chili powder; 2 tablespoons sweet paprika; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground allspice; 1 teaspoon dried oregano, crumbled; 1 teaspoon salt; 1/2 teaspoon cayenne; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground mace; 1 bay leaf; 3 cups water; 1 (16 ounce) can tomato sauce; 2 tablespoons red wine vinegar; 2 tablespoons molasses; 1 ounce unsweetened chocolate, chopped fine; TOPPINGS; thin spaghetti, cooked; kidney bean; chopped onion; shredded cheddar cheese; oyster crackers

Servings: persons

3 medium onions, chopped
6 cloves garlic, minced
3 tablespoons vegetable oil
4 lbs lean ground beef
1/3 cup chili powder
2 tablespoons sweet paprika
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon ground allspice
1 teaspoon dried oregano, crumbled
1 teaspoon salt
1/2 teaspoon cayenne
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace
1 bay leaf
3 cups water
1 (16 ounce) can tomato sauce
2 tablespoons red wine vinegar
2 tablespoons molasses
1 ounce unsweetened chocolate, chopped fine
TOPPINGS
thin spaghetti, cooked
kidney bean
chopped onion
shredded cheddar cheese
oyster crackers

1
In a large heavy kettle, cook the onions and garlic in the oil over medium heat until the onions are soft.
2
Add the beef and cook, stirring and breaking up the beef until it is cooked and no longer pink.
3
Add the spices and cook, stirring for about a minute.
4
Add the remaining ingredients (except the toppings) and simmer, uncovered, stirring occasionally and adding more water if necessary to keep the beef barely covered, for 2 hours, or until it is thick.
5
Discard the bay leaf.
6
Ladle over the hot spagetti and pass the toppings seperately.

1362

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: 3 medium onions, chopped, 6 cloves garlic, minced, 3 tablespoons vegetable oil, 4 lbs lean ground beef, and more.

Yes, Cincinnati Chili Ii falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cincinnati Chili Ii

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