How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chowder?

You need 9 ingredients. The key ingredients include: 1 pkg. frozen vegetable blend (broccoli, cauliflower, carrots), 5 to 6 large potatoes, peeled and diced, 1/2 stick margarine, 1 tsp. onion flakes, and more.

Is Cheese Chowder suitable as soups & stews?

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Chowder Recipe

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen vegetable blend (broccoli, cauliflower, carrots); 5 to 6 large potatoes, peeled and diced; 1/2 stick margarine; 1 tsp. onion flakes; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. flour; 2 c. milk; 1/2 to 3/4 block Velveeta cheese

Cheese Chowder – a delicious recipe with broccoli, potatoes, margarine, onion flakes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. frozen vegetable blend (broccoli, cauliflower, carrots)
5 to 6 large potatoes, peeled and diced
1/2 stick margarine
1 tsp. onion flakes
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
2 c. milk
1/2 to 3/4 block Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Soups & Stews

Eats Now Editorial Team

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