Steak Cubes Hawaiian Recipe

Name: Steak Cubes Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 c. vegetable oil; 2 cloves garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ginger; 1 can chicken consomme; 1 (15 oz.) can chunk pineapple; 1/4 c. vinegar; 1 1/2 c. celery, chopped; 3 medium onions; 1 c. green pepper, chopped; 3 medium tomatoes, in wedges; 3 Tbsp. brown sugar; 3 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/2 c. water

Servings: persons

2 lb. round steak
1/2 c. vegetable oil
2 cloves garlic, minced
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. ginger
1 can chicken consomme
1 (15 oz.) can chunk pineapple
1/4 c. vinegar
1 1/2 c. celery, chopped
3 medium onions
1 c. green pepper, chopped
3 medium tomatoes, in wedges
3 Tbsp. brown sugar
3 Tbsp. cornstarch
1 Tbsp. soy sauce
1/2 c. water

1
Cut meat into 1 1/2-inch chunks.
2
Heat oil in heavy skillet. Add garlic and meat; brown well.
3
Drain oil from pan.
4
Add syrup from pineapple, salt, pepper, ginger, chicken consomme and half of vinegar.
5
Cover and simmer 1 1/2 hours or until meat is tender. Add celery, green pepper and onions.
6
Cook 10 minutes.
7
Add tomato wedges and pineapple chunks.

1218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. round steak, 1/2 c. vegetable oil, 2 cloves garlic, minced, 1 tsp. salt, and more.

Yes, Steak Cubes Hawaiian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Cubes Hawaiian

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