How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Cubes Hawaiian?

You need 17 ingredients. The key ingredients include: 2 lb. round steak, 1/2 c. vegetable oil, 2 cloves garlic, minced, 1 tsp. salt, and more.

Is Steak Cubes Hawaiian suitable as soups & stews?

Yes, Steak Cubes Hawaiian falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steak Cubes Hawaiian?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Cubes Hawaiian Recipe

Name: Steak Cubes Hawaiian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; 1/2 c. vegetable oil; 2 cloves garlic, minced; 1 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ginger; 1 can chicken consomme; 1 (15 oz.) can chunk pineapple; 1/4 c. vinegar; 1 1/2 c. celery, chopped; 3 medium onions; 1 c. green pepper, chopped; 3 medium tomatoes, in wedges; 3 Tbsp. brown sugar; 3 Tbsp. cornstarch; 1 Tbsp. soy sauce; 1/2 c. water

Try this homemade Steak Cubes Hawaiian recipe the whole family will love. Made with steak, vegetable oil, garlic and salt. Easy step-by-step instruction…

This Steak Cubes Hawaiian relies on simple, everyday ingredients such as round steak, vegetable oil, garlic, minced and salt. It comes together quickly and makes 4 servings, at about 1218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1218

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Cubes Hawaiian

Tips for the best results

Variations & substitutions

My Personal Notes

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