Tortilla Soup

Name: Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 2 garlic cloves, minced; 2 small cans chicken; 1 can diced tomatoes; 1 can Ro-Tel tomatoes and chilies; 2 cans chicken and rice soup; 2 c. water; 1/2 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. pepper; 2 tsp. Worcestershire sauce; 1 Tbsp. Tabasco sauce; 1 can tomato soup; 1 1/2 c. Cheddar cheese, grated; large pkg. Tostados or Doritos

Eats Now Editorial Team · 882 kcal · Soups & Stews

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Tortilla Soup – a delicious recipe with onion, garlic, chicken, tomatoes, Ro-Tel tomatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion, chopped
2 garlic cloves, minced
2 small cans chicken
1 can diced tomatoes
1 can Ro-Tel tomatoes and chilies
2 cans chicken and rice soup
2 c. water
1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. pepper
2 tsp. Worcestershire sauce
1 Tbsp. Tabasco sauce
1 can tomato soup
1 1/2 c. Cheddar cheese, grated
large pkg. Tostados or Doritos

1
In large pot, combine all ingredients, except chips and cheese.
2
Simmer one hour.
3
Place broken chips in bottom of serving bowls.
4
Add soup and top with cheese.

882

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 2 garlic cloves, minced, 2 small cans chicken, 1 can diced tomatoes, and more.

Yes, Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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