Cheese Chowder

Name: Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 4 Tbsp. margarine; 2 (10 oz.) pkg. frozen corn; 1 c. carrots, shredded; 1/2 c. chopped onion; 1/4 tsp. pepper; 4 cans cream of potato soup; 4 c. milk; 1 c. Provolone cheese, grated; 2 c. Cheddar cheese, shredded; chives for color

Eats Now Editorial Team · 1258 kcal · Soups & Stews

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Cheese Chowder – a delicious recipe with water, margarine, frozen corn, carrots, onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. water
4 Tbsp. margarine
2 (10 oz.) pkg. frozen corn
1 c. carrots, shredded
1/2 c. chopped onion
1/4 tsp. pepper
4 cans cream of potato soup
4 c. milk
1 c. Provolone cheese, grated
2 c. Cheddar cheese, shredded
chives for color

1
Combine first 6 ingredients.
2
Bring to a boil.
3
Simmer for 10 minutes.
4
Add remaining ingredients.
5
Heat to serving temperature. Makes 18 servings.

1258

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 4 Tbsp. margarine, 2 (10 oz.) pkg. frozen corn, 1 c. carrots, shredded, and more.

Yes, Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1258 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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