Lamb And Artichoke Stew Recipe

Name: Lamb And Artichoke Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce dried porcini mushrooms; 2 cups boiling water; 1 tablespoon olive oil, divided; 1 pound lamb stew meat; 1 medium onion, chopped (about 1 cup); 1 (14-ounce) can quartered artichoke hearts, rinsed and drained; 3/4 pound Yukon gold potatoes, cubed (about 2 medium); 1 (32-ounce) container fat-free, less-sodium chicken broth; 1/2 cup dry white wine; 1/2 teaspoon dried thyme; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 tablespoons water; 1/4 cup chopped fresh parsley

Servings: persons

1/2 ounce dried porcini mushrooms
2 cups boiling water
1 tablespoon olive oil, divided
1 pound lamb stew meat
1 medium onion, chopped (about 1 cup)
1 (14-ounce) can quartered artichoke hearts, rinsed and drained
3/4 pound Yukon gold potatoes, cubed (about 2 medium)
1 (32-ounce) container fat-free, less-sodium chicken broth
1/2 cup dry white wine
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons water
1/4 cup chopped fresh parsley

1
Place mushrooms in a bowl, and cover with boiling water. Let stand 20 minutes. Strain mushrooms from liquid, reserving liquid; finely chop mushrooms.
2
Heat 1 teaspoon oil in a Dutch oven over medium-high heat. Add half of lamb; cook 4 to 5 minutes or until brown on all sides. Remove lamb from pan; set aside. Repeat procedure with 1 teaspoon oil and remaining lamb; set aside.
3
Heat remaining 1 teaspoon oil in pan over medium-high heat. Add onion, and saute 2 minutes or until tender. Add lamb, artichoke hearts, and next 6 ingredients. Stir in chopped mushrooms and reserved mushroom liquid. Bring to a boil; reduce heat, and simmer, uncovered, 40 minutes or until lamb is tender.
4
Combine flour and 2 tablespoons water in a small bowl, stirring with a whisk; add to stew. Cook over medium heat 5 minutes. Stir in chopped parsley.

1576

kcal

Calories

149

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 ounce dried porcini mushrooms, 2 cups boiling water, 1 tablespoon olive oil, divided, 1 pound lamb stew meat, and more.

Yes, Lamb And Artichoke Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb And Artichoke Stew

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