Cheese-Chive Biscuits

1. 1

   Mix flour and shortening until it resembles coarse crumbs.

2. 2

   Add milk, grated cheese and chives and work in extra flour until dough pulls from sides of bowl.

3. 3

   Roll out to 1/2-inch thick and cut with floured cutter.

4. 4

   Brush tops with melted butter.

5. 5

   Bake until golden brown at 425u00b0, about 12 minutes.

6. 6

   Watch!

No additional tips available.