Easy, Quick & Luxurious Kinako Cookies

1. 1

   Preheat the oven to 190C.

2. 2

   Place all of the ingredients except for the water and vegetable oil into a plastic bag while measuring them and gently shake them together.

3. 3

   Add the water and vegetable oil and mix them well to form a dough.

4. 4

   If the dough doesn't come together, add more oil, or conversely, if it's too wet, add more flour.

5. 5

   Either shape the dough with your hands or roll it into a baton in the bag, take it out and then slice into 5-8 mm rounds.

6. 6

   Place the cookies on a baking tray lined with parchment paper.

7. 7

   Reduce the oven to 170C and bake the cookies for 15 minutes.

8. 8

   Leave them to cool and they're ready to serve.

9. 9

   If you're using a toaster oven, bake the cookies for 3-5 minutes and then cover them with aluminium foil when they begin to brown.

10. 10

    Then continue to bake for a further 10 minutes.

11. 11

    These cookies should turn out a bit firmer than their oven-baked counterparts.

* Per serving · 4 servings · Values may vary.

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