Blackberry Truffle Cake Recipe

1. 1

   In heavy saucepan, combine chocolate and butter.

2. 2

   Cook and stir oer low heat till chocolate melts.

3. 3

   Remove from heat.

4. 4

   Stir in sugar, flour, and 1 teaspoon Blackberry liquer, if you like.

5. 5

   With wooden spoon, beat in yolks, 1 at a time, just till combined; set aside.

6. 6

   In large bowl beat egg whites with electric mixer on high speed till stiff peaks form.

7. 7

   Mix in chocolate mix.

8. 8

   Pour into greased 8 inch springform pan.

9. 9

   Bake in 350F oven 25 to 30 min or possibly till edges puff.

10. 10

    Cold on rack 30 min.

11. 11

    Remove sides of pan; cold.

12. 12

    Chill, covered, 4 to 24 hrs.

13. 13

    To serve, top with Sweetened Whipped Cream, Blackberries, and Chocolate Curls.

14. 14

    Drizzle each piece with 1 tbls.

15. 15

    melted jam.

16. 16

    Sweetened Whipped Cream: Refrigeratemixing bowl and beaters of electric mixer in refrigerator.

17. 17

    In chilled bowl combine 1 c. whipping cream, 2 tbls.

18. 18

    powdered sugar, and 1/2 teaspoon vanilla.

19. 19

    Beat with chilled beaters on medium speed till soft peaks form.

20. 20

    Chocolate Curls: Draw vegetable peeler across bar of chocolate.

21. 21

    Transfer curls to top of cake with toothpick or possibly wooden skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.