How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Chili Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) sharp Cheddar cheese (Merk's), 1 can Hormel chili (without beans), 1/4 lb. ground beef, browned with chopped onions, Tostitos traditional or deli chips.

Is Cheese Chili Dip suitable as soups & stews?

Yes, Cheese Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheese Chili Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cheese Chili Dip Recipe

Name: Cheese Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) sharp Cheddar cheese (Merk's); 1 can Hormel chili (without beans); 1/4 lb. ground beef, browned with chopped onions; Tostitos traditional or deli chips

Cheese Chili Dip – a delicious recipe with Cheddar cheese, Hormel chili, ground beef, Tostitos. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (8 oz.) sharp Cheddar cheese (Merk's)
1 can Hormel chili (without beans)
1/4 lb. ground beef, browned with chopped onions
Tostitos traditional or deli chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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