Greek Chicken Soup Recipe

Name: Greek Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 ounces chicken broth; 2 chicken breast halves, boneless skinless; 1 cup quick-cooking rice; 1 tablespoon cornstarch; 4 eggs; 1 lemon, juice of; ½ teaspoon dried oregano; ¼ teaspoon salt; ⅛ teaspoon pepper; 1 tablespoon minced parsley

Servings: persons

46 ounces chicken broth
2 chicken breast halves, boneless skinless
1 cup quick-cooking rice
1 tablespoon cornstarch
4 eggs
1 lemon, juice of
½ teaspoon dried oregano
¼ teaspoon salt
⅛ teaspoon pepper
1 tablespoon minced parsley

1
Place chicken broth and chicken in saucepan.
2
Cover and bring to a boil.
3
Poach chicken until barely cooked through.
4
Shred.
5
Return chicken to broth and add rice.
6
In small bowl dissolve cornstarch in 1/4 cup water.
7
Whisk in eggs, lemon juice and oregano.
8
Remove about 1 cup broth from saucepan and whisk into egg mixture.
9
Return to saucepan and stir well.
10
Heat until broth is thickened and creamy.
11
Season to taste with salt and pepper.
12
Serve garnished with parsley.

955

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 46 ounces chicken broth, 2 chicken breast halves, boneless skinless, 1 cup quick-cooking rice, 1 tablespoon cornstarch, and more.

Yes, Greek Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Chicken Soup

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