Cheese Charlotte

1. 1

   Cut cheese into small thin slices.

2. 2

   thinly slice the bread.

3. 3

   butter a souffle dish(or similar ovenproof dish).

4. 4

   fill with alternate layers of bread and cheese.

5. 5

   Bring milk to boil, beat eggs and take milk off the heat.

6. 6

   Pour beaten egg slowly into milk, stirring constantly.

7. 7

   season with salt,pepper and nutmeg and pour over bread and cheese

8. 8

   leave to soak for 10 mins, occasionally loosening edges with a spatula.

9. 9

   dot surface with knobs of butter and cook in a hot oven 450F for 40 mins.

* Per serving · 4 servings · Values may vary.

No additional tips available.