How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Casserole Bread?

You need 12 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. whole wheat flour, 1 Tbsp. baking powder, 1 Tbsp. instant minced onion, and more.

Is Cheese Casserole Bread suitable as general?

Yes, Cheese Casserole Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheese Casserole Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Casserole Bread Recipe

Name: Cheese Casserole Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. all-purpose flour; 1 c. whole wheat flour; 1 Tbsp. baking powder; 1 Tbsp. instant minced onion; 1/2 tsp. salt; sugar substitute to equal 2 Tbsp. sugar; 1/2 tsp. dried whole Italian herb seasoning, crushed; 1/3 c. skim milk; 1/4 c. reduced-calorie margarine, melted; 2 eggs, beaten; vegetable cooking spray; 1 Tbsp. grated Parmesan cheese

Cheese Casserole Bread – a delicious recipe with flour, whole wheat flour, baking powder, onion, salt, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 General

Cheese Casserole Bread

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