Cilantro Garlic Bread Recipe

Name: Cilantro Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 tbsp olive oil; 10 garlic cloves minced; 2 tbsp cilantro chopped; 1 tsp Tabasco hot sauce; Dough; 1 cup self raising flour (with baking powder); 1 2/3 cup whole wheat flour; 1 cup plain yogurt; 1/2 tbsp baking powder; 1 1/2 tbsp sugar; 1/2 tsp salt; 1 egg

Servings: persons

4 tbsp olive oil
10 garlic cloves minced
2 tbsp cilantro chopped
1 tsp Tabasco hot sauce
Dough
1 cup self raising flour (with baking powder)
1 2/3 cup whole wheat flour
1 cup plain yogurt
1/2 tbsp baking powder
1 1/2 tbsp sugar
1/2 tsp salt
1 egg

1
Pre-heat oven to 380F.
2
Line a baking sheet with buttered parchment paper
3
In a medium size sauce pan heat the oil over medium heat. Saute garlic for 3-5 min or until golden brown. Remove from the heat and add cilantro and Tabasco.
4
Combine dough ingredients in a big mixing bowl and add garlic and cilantro mixture to it.
5
Divide the dough in half and form two loafs. Place them on the baking sheet with 3-4 inches apart.
6
Bake at 380F for 30 min

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp olive oil, 10 garlic cloves minced, 2 tbsp cilantro chopped, 1 tsp Tabasco hot sauce, and more.

Yes, Cilantro Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cilantro Garlic Bread

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