German Pankake W/ Pecan And Br Sug

1. 1

   Instructions

2. 2

   Preheat oven to 425u00b0.

3. 3

   Place butter in a 9x13 pan. I think the glass dishes work best. Melt butter in oven, while it is preheating.

4. 4

   While butter is melting, thoroughly mix milk, flour and salt in a mixing bowl or blender.

5. 5

   When smooth, add eggs and beat only until well mixed.

6. 6

   Pour batter into pan after the butter starts to brown. Sprinkle pecans and brown sugar on top. Bake for 10-15 minutes.

7. 7

   Remove from oven and cut into portions to serve with warm syrup, jelly, honey or sour cream and brown sugar topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.