How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake (Pie)?

You need 8 ingredients. The key ingredients include: 1 large plus 1 small cream cheese, 1 Tbsp. lemon juice, 2 eggs, 1/2 c. sugar, and more.

Is Cheese Cake (Pie) suitable as baking & desserts?

Yes, Cheese Cake (Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake (Pie)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake (Pie) Recipe

Name: Cheese Cake (Pie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large plus 1 small cream cheese; 1 Tbsp. lemon juice; 2 eggs; 1/2 c. sugar; graham cracker crust; 1/2 pt. sour cream; 1/2 tsp. vanilla; 4 Tbsp. sugar

Cheese Cake (Pie) – a delicious recipe with cream cheese, lemon juice, eggs, sugar, graham cracker crust, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large plus 1 small cream cheese
1 Tbsp. lemon juice
2 eggs
1/2 c. sugar
graham cracker crust
1/2 pt. sour cream
1/2 tsp. vanilla
4 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
358 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cake (Pie)

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