Southern Grandma'S Pecan Pie Recipe

Name: Southern Grandma'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, 9 inch, uncooked; 3 eggs, large; 1 cup white sugar; 1 tablespoon flour, rounded; 1/4 cup Dark Karo syrup; 3/4 cup light Karo syrup; 2 tablespoons oleo, melted; 1/2 cup pecans, chopped; 1 teaspoon vanilla; 1 cup pecans, halved, for top of pie

Servings: persons

1 pie crust, 9 inch, uncooked
3 eggs, large
1 cup white sugar
1 tablespoon flour, rounded
1/4 cup Dark Karo syrup
3/4 cup light Karo syrup
2 tablespoons oleo, melted
1/2 cup pecans, chopped
1 teaspoon vanilla
1 cup pecans, halved, for top of pie

1
Heat oven to 400.
2
Beat eggs.
3
Add sugar and flour until sugar is dissolved.
4
Add syrup, melted butter, pecans and vanilla. Mix well.
5
Pour into pie shell.
6
Beginning at outer edge of filling, place a row of pecan halves around top. Continue with other rounds until top is covered.
7
Carefully place pie in oven.
8
Bake at 400 for 15 minutes. Reduce heat to 350.
9
Make a tent of aluminum foil; place over pie. Be careful not to touch filling!
10
Bake around one more hour, or until filling is set.
11
Remove from oven.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pie crust, 9 inch, uncooked, 3 eggs, large, 1 cup white sugar, 1 tablespoon flour, rounded, and more.

Yes, Southern Grandma'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Southern Grandma'S Pecan Pie

How did you like this recipe?

Frequently Asked Questions