Cheese Cake Father Sarducci Recipe

Name: Cheese Cake Father Sarducci
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ricotta cheese; 2 cups sour cream; 16 ounces cream cheese; 1 1/2 cups sugar; 1/2 cup butter, melted; 3 extra large eggs; 3 tablespoons flour; 3 tablespoons cornstarch; 5 teaspoons vanilla; 5 teaspoons fresh lemon juice

Servings: persons

1 pound ricotta cheese
2 cups sour cream
16 ounces cream cheese
1 1/2 cups sugar
1/2 cup butter, melted
3 extra large eggs
3 tablespoons flour
3 tablespoons cornstarch
5 teaspoons vanilla
5 teaspoons fresh lemon juice

1
Combine ricotta cheese and sour cream in a mixing bowl. Beat slowly add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla, and lemon juice. Beat on highest speed possible without splattering for 5 more minutes. Pour mixture into a 10 inch spring form pan.
2
Bake in a pre heated 350 degree oven for 1 hour. Turn heat off and leave in oven with door closed for one more hour. Cool on a rack.
3
News Note:
4
Have all the ingredients at room temperature and bake the cake on the middle rack of the oven. If you have a large capacity food processor, by all means use it for this recipe. The steel blade will blend the ricotta to a velvety texture and the resulting cheese cake will be very smooth and creamy.

1521

kcal

Calories

107

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound ricotta cheese, 2 cups sour cream, 16 ounces cream cheese, 1 1/2 cups sugar, and more.

Yes, Cheese Cake Father Sarducci falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake Father Sarducci

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