Name: Cheese Cake Father Sarducci
Yield: 4 servings
Ingredients: 1 pound ricotta cheese; 16 ounces cream cheese; 1/2 cup butter melted; 3 tablespoons flour; 5 teaspoons vanilla; 2 cups sour cream; 1 1/2 cups sugar; 3 extra large eggs; 3 tablespoons cornstarch; 5 teaspoons fresh lemon juice

1
Pre-heat oven to 350 degrees
2
Combine ricotta cheese, and sour cream in a mixing bowl. Beating slowly, add cream cheese, sugar and butter. Increase speed to medium and add eggs, flour, cornstarch, vanilla and lemon juice. Beat on highest speed possible without splattering for 5 more minutes. Pour mixture into a 10 inch spring form pan. Bake in a preheated 350 degree oven for 1 hour. Turn heat off and leave in oven with door closed for one more hour. Cool on rack.
3
NOTE:
4
Have all the ingredients at room temperature and bake the cake on the middle rack of oven. If you have a large capacity food processor, by all means use it for this recipe. The steel blade will blend the ricotta to a veletly texture and the resulting cheese cake will be very smooth and creamy.

Cheese Cake Father Sarducci

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