Cheese Cake(Crostata)

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   Preheat

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   oven

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   to

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   425u00b0.

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   Drain Ricotta cheese and beat until smooth.

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   Slowly

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   add

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   1

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   1/2

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    cups sugar and egg yolks, beating after

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    each

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    addition.

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    Beat in flour, lemon rind and lemon extract.

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    Beat

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    egg

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    whites

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    with remaining sugar until stiff. Blend

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    with

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    whipped

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    cream and fold in Ricotta cheese mixture. Butter

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    heavily a 12-inch spring-form pan and sprinkle

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    with graham

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    cracker crumbs.

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    Pour filling into prepared pan

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    and

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    bake for 10 minutes.

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    Lower temperature to 350u00b0 and bake

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    1

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    hour. Turn off heat and allow to cool in oven.

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    Keep refrigerated.

No additional tips available.