Nutmeg Tea Cakes

1. 1

   Add

2. 2

   lemon

3. 3

   juice

4. 4

   to Milnot; set aside.

5. 5

   Cream together sugar and

6. 6

   shortening;

7. 7

   add eggs, one at a time, beating after each addition.

8. 8

   Add

9. 9

   vanilla.

10. 10

    Sift

11. 11

    together dry ingredients; add

12. 12

    dry ingredients alternately with the Milnot to the creamed mixture. Drop

13. 13

    by rounded teaspoons onto floured cookie sheet. Bake

14. 14

    at 400u00b0

15. 15

    for

16. 16

    8 to 10 minutes.

17. 17

    Cool.

18. 18

    Frost if desired. Store plain, then frost.

No additional tips available.