How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Cake(Crock-Pot Cooking) ?

You need 7 ingredients. The key ingredients include: 2 c. long grain converted rice, 3 c. pared and grated carrots, 2 c. grated sharp process cheese, 1/2 c. milk, and more.

Is Cheese Cake(Crock-Pot Cooking) suitable as baking & desserts?

Yes, Cheese Cake(Crock-Pot Cooking) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Cake(Crock-Pot Cooking) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Cake(Crock-Pot Cooking) Recipe

Name: Cheese Cake(Crock-Pot Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. long grain converted rice; 3 c. pared and grated carrots; 2 c. grated sharp process cheese; 1/2 c. milk; 2 eggs, beaten; 2 Tbsp. chopped onion; 1/4 tsp. pepper

Cheese Cake(Crock-Pot Cooking) – a delicious recipe with long grain converted rice, carrots, cheese, milk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. long grain converted rice
3 c. pared and grated carrots
2 c. grated sharp process cheese
1/2 c. milk
2 eggs, beaten
2 Tbsp. chopped onion
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1081 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Cake(Crock-Pot Cooking)

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