Chocolate Nut Tartlets Recipe

Name: Chocolate Nut Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 Land O Lakes Egg; 1 teaspoon almond flavoring; 1/2 cup mini real semi-sweet chocolate chips; 3/4 cup powdered sugar; 1/3 cup Land O Lakes Butter; 1/4 cup dark corn syrup*; 3/4 cup coarsely chopped cashews, almonds and/or pecans; Powdered sugar

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup sugar
1/2 cup Land O Lakes Butter, softened
1 Land O Lakes Egg
1 teaspoon almond flavoring
1/2 cup mini real semi-sweet chocolate chips
3/4 cup powdered sugar
1/3 cup Land O Lakes Butter
1/4 cup dark corn syrup*
3/4 cup coarsely chopped cashews, almonds and/or pecans
Powdered sugar

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl.
3
Beat at medium speed until mixture forms dough.
4
Press 1 level tablespoon crust mixture onto bottom and up sides of 36 ungreased mini muffin pan cups.
5
Bake 11-13 minutes or until edges are lightly browned.
6
Remove from oven; sprinkle 1/2 teaspoon mini chocolate chips into each crust.
7
Set aside.
8
Combine 3/4 cup powdered sugar, 1/3 cup butter and corn syrup in 1-quart saucepan.
9
Cook over medium heat, stirring constantly, 4-5 minutes or until mixture just comes to a boil.
10
Remove from heat; stir in nuts.
11
Spoon 1 level teaspoon filling mixture into each crust.
12
(Do not over fill.)
13
Bake 5 minutes.
14
Remove from oven; cool in pan 5 minutes.
15
Run sharp knife around outside of crusts to loosen tarts.
16
Remove tarts from pans; cool completely.
17
Sprinkle with powdered sugar.

1041

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1 Land O Lakes Egg, and more.

Yes, Chocolate Nut Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Nut Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions