Cheese Cake – a delicious recipe with graham cracker crumbs, curd cream, cream cheese, sugar, eggs, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Spread bottom and sides of 9-inch spring-form pan with butter; dust sides with crumbs.
2
Force cottage cheese through a fine mesh sieve into a large mixing bowl; add cream cheese.
3
Beat with high speed of electric mixer until well blended and creamy.
4
Beating at high speed, gradually blend in sugar, then add eggs.
5
Reduce speed to low.
6
Add cornstarch, lemon juice and vanilla.
7
Beat until blended.
8
Add melted butter and sour cream.
9
Blend at low speed. Pour into prepared pan.
10
Bake in a slow (325u00b0) oven until firm around edges, about 1 hour and 40 minutes.
11
Turn off oven; let cake stand in oven with door closed for 2 hours.
12
Remove from oven and cool completely on wire rack.
13
Chill.
14
Remove sides of pan. Makes about 12 servings.
1444
kcal
Calories
93
g
Fat
110
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: graham cracker crumbs, 1 lb. small curd cream-style cottage cheese, 2 (8 oz.) pkg. cream cheese, softened, 1 1/2 c. sugar, and more.
Yes, Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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