Whole Wheat Walnut Chocolate Chip Cookies Recipe Recipe

Name: Whole Wheat Walnut Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (1/2 lb.) unsalted butter, at room temperature; 1 1/2 c. light brown sugar, packed; 2 lg. Large eggs at room temperature; 1 teaspoon vanilla; 2 c. whole wheat flour; 1/4 c. rolled oats (not instant); 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 c. chocolate chips; 1 c. walnuts, coarsely minced

Servings: persons

1 c. (1/2 lb.) unsalted butter, at room temperature
1 1/2 c. light brown sugar, packed
2 lg. Large eggs at room temperature
1 teaspoon vanilla
2 c. whole wheat flour
1/4 c. rolled oats (not instant)
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 c. chocolate chips
1 c. walnuts, coarsely minced

1
Cream butter in medium mixing bowl with electric mixer, adding brown sugar as butter gets soft.
2
Beat Large eggs, one at a time, then vanilla.
3
Stir together flour, oats, baking soda and salt in separate bowl.
4
Add in dry ingredients to creamed mix in three stages, stirring just till blended after each.
5
Stir in chocolate chips and walnuts.
6
Using Tbsp., drop pcs of dough slightly smaller than golf-ball size onto ungreased cookie sheets.
7
Bake 350 degrees 12 to 14 min.
8
Cold on a sheet several min,, then transfer by spatula to wire rack.

2116

kcal

Calories

119

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. (1/2 lb.) unsalted butter, at room temperature, 1 1/2 c. light brown sugar, packed, 2 lg. Large eggs at room temperature, 1 teaspoon vanilla, and more.

Yes, Whole Wheat Walnut Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Walnut Chocolate Chip Cookies Recipe

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