Almost Twinkie Cake Recipe Recipe

Name: Almost Twinkie Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkt White cake mix; 1 sm Vanilla instant pudding; 1/2 c. Oil; 3 x Large eggs; 1 c. Lowfat milk; 1/2 tsp Salt; 1/2 c. Margarine, softened; 2 tsp Vanilla; 4 Tbsp. Flour; 1 c. Sugar; 1/2 c. Crisco; 1 c. Water

Servings: persons

1 pkt White cake mix
1 sm Vanilla instant pudding
1/2 c. Oil
3 x Large eggs
1 c. Lowfat milk
1/2 tsp Salt
1/2 c. Margarine, softened
2 tsp Vanilla
4 Tbsp. Flour
1 c. Sugar
1/2 c. Crisco
1 c. Water

1
Combine cake mix, oil, Large eggs, pudding and water and 1 tsp vanilla.
2
Beat at medium speed for 2 min.
3
Pour into a greased and floured 9 x 13 pan.
4
Bake at 350 for 40-45 min or possibly till cake tests done.
5
In a saucepan mix the flour with the lowfat milk.
6
Cook till thick, stirring constantly; cold.
7
Add in sugar, salt, crisco, margarine and 1 tsp vanilla.
8
Beat till fluffy.
9
Spread on the cooled cake.
10
Store in refrigerator.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pkt White cake mix, 1 sm Vanilla instant pudding, 1/2 c. Oil, 3 x Large eggs, and more.

Yes, Almost Twinkie Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Twinkie Cake Recipe

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