Cheese Cake

1. 1

   Dissolve jello in hot water.

2. 2

   Place in refrigerator until it starts to jell.

3. 3

   Combine cheese, 1 cup sugar, vanilla and lemon juice with electric mixer.

4. 4

   Add this to jello.

5. 5

   Whip cold evaporated milk until stiff (like whipped cream).

6. 6

   Fold into other mixture.

7. 7

   Put 1/2 graham crackers, rolled fine, mixed with melted butter, on bottom of 9 x 13-inch pan.

8. 8

   Spread remaining graham crackers on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.