Cheese Cake

1. 1

   Allow cream cheese, eggs and sour cream to sit at room temperature before mixing.

2. 2

   In large bowl at medium speed, blend cream cheese until smooth.

3. 3

   Gradually add sugar with mixer on low speed.

4. 4

   Add other ingredients and continue to beat for 3 minutes. Pour mixture into sprayed (Pam) 10-inch spring-form pan.

5. 5

   Bake at 350u00b0

6. 6

   for 1 hour or until lightly brown.

7. 7

   Turn off oven and leave cheesecake in oven for 30 minutes, cooling in pan on oven rack.

No additional tips available.