Cheese Cake

1. 1

   Dissolve

2. 2

   jello in 10 ounces of hot water; set aside to cool (do

3. 3

   not

4. 4

   let set).

5. 5

   Mix

6. 6

   two cups of crumbs with melted margarine.

7. 7

   Press

8. 8

   into

9. 9

   bottom

10. 10

    of pan (12 x 15-inch).

11. 11

    Allow cream

12. 12

    cheese to soften at room temperature; cream with sugar. Whip

13. 13

    evaporated

14. 14

    milk

15. 15

    (must

16. 16

    be chilled).

17. 17

    Add cream cheese, sugar,

18. 18

    pineapple

19. 19

    and jello; beat all ingredients thoroughly. Pour into pan on crumbs.

20. 20

    Sprinkle top with crumbs.

21. 21

    Refrigerate two hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.